Nutrition Facts
(per serving)

This healthier version of the original recipe substitutes honey with maple syrup, which is lower in calories and sugar. Additionally, it uses less olive oil for frying, reducing overall fat content while maintaining flavor.
  • ~64 Calories saved
  • ~10g Fat saved
  • ~6g Carbs saved

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Original Recipe:

https://www.recipetineats.com/pan-fried-halloumi-with-honey-and-thyme/

Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Healthier Golden Halloumi with Maple Syrup and Thyme

Ingredients

  • 225-250g / 8oz halloumi block, Cyprus made PDO stamped recommended
  • 1 tbsp olive oil
  • 1 tbsp maple syrup (substituted for honey)
  • 1/2 tsp fresh thyme leaves (or sub with heaped 1/4 tsp white sesame seeds, 1.5 tbsp roughly chopped roasted walnuts or pistachios)
  • 2 - 3 pinches chilli flakes (red pepper flakes), optional

Instructions

  1. Cut the halloumi into 1 - 1.25 cm / 0.4 - 0.5" thick slices and pat dry.
  2. Heat the olive oil in a non-stick pan over medium-high heat.
  3. Carefully place the halloumi in the pan and cook for 1.5 minutes or until the underside is golden. Turn and cook the other side for about 1 - 1.5 minutes until golden.
  4. Transfer onto a warm serving plate.
  5. Drizzle with maple syrup, sprinkle with thyme and chilli flakes, and serve immediately.

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