vegan recipes

gluten-free
This recipe has been modified to use gluten-free substitutes while retaining the original flavors.

Gluten-Free Drunken Noodles (Pad Kee Mao)

This recipe has been modified to use gluten-free substitutes while retaining the original flavors.

gluten-free
This gluten-free version of Drunken Noodles replaces dried rice noodles with gluten-free rice noodles and ensures all sauces used are gluten-free.

Gluten-Free Drunken Noodles

This gluten-free version of Drunken Noodles replaces dried rice noodles with gluten-free rice noodles and ensures all sauces used are gluten-free.

gluten-free
This healthier version of the Cajun Seafood Pasta reduces calories, fat, and carbs by using gluten-free pasta, substituting heavy cream with a lighter cashew cream, and reducing cheese content. The dish retains its flavor with fresh herbs and spices.

Healthy Cajun Seafood Pasta

This healthier version of the Cajun Seafood Pasta reduces calories, fat, and carbs by using gluten-free pasta, substituting heavy cream with a lighter cashew cream, and reducing cheese content. The dish retains its flavor with fresh herbs and spices.

gluten-free
This healthier version of Cheesymite Scrolls uses gluten-free flour instead of regular bread flour, reduces the amount of cheese, and replaces butter with a heart-healthy olive oil spread. These changes help lower the overall calories, fat, and carbohydrate content while still maintaining the delicious flavor.

Healthier Gluten-Free Cheesymite Scrolls

This healthier version of Cheesymite Scrolls uses gluten-free flour instead of regular bread flour, reduces the amount of cheese, and replaces butter with a heart-healthy olive oil spread. These changes help lower the overall calories, fat, and carbohydrate content while still maintaining the delicious flavor.

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