Nutrition Facts
(per serving)

This healthier version of Cheesymite Scrolls uses gluten-free flour instead of regular bread flour, reduces the amount of cheese, and replaces butter with a heart-healthy olive oil spread. These changes help lower the overall calories, fat, and carbohydrate content while still maintaining the delicious flavor.
  • ~100 Calories saved
  • ~10g Fat saved
  • ~15g Carbs saved

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Original Recipe:

https://www.recipetineats.com/cheesymite-scrolls/

Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Healthier Gluten-Free Cheesymite Scrolls

gluten-free

Healthier Gluten-Free Cheesymite Scrolls

Ingredients

  • 4 cups (600g) gluten-free flour
  • 3 tsp instant yeast (rapid-rise yeast)
  • 2 tsp white sugar
  • 1 1/4 tsp kosher salt (halve for table salt)
  • 1 1/2 cups + 2 tbsp (405ml) warm almond milk (or low-fat milk)
  • 50g (3 tbsp) olive oil spread, softened
  • 2 tbsp Vegemite
  • 2 cups (200g) reduced-fat cheese, freshly shredded

Instructions

  1. Make the Dough: In a mixing bowl, mix the gluten-free flour, instant yeast, sugar, and salt. Add the warm almond milk and mix until combined. Knead for about 5 minutes until smooth.
  2. First Rise: Cover the bowl with cling wrap and let it rise in a warm place for 1.5 hours or until doubled in size.
  3. Prepare the Filling: Roll the dough out into a rectangle. Spread the olive oil and Vegemite evenly over the surface, then sprinkle the reduced-fat cheese on top.
  4. Assemble the Scrolls: Roll the dough tightly into a log and cut into 12 pieces. Place the pieces into a lined baking pan.
  5. Second Rise: Cover and let rise for an additional 30 minutes.
  6. Bake: Preheat the oven to 180°C (350°F). Bake for 25 minutes then increase the temperature to 200°C (375°F) and bake for another 10 minutes until golden.
  7. Cool: Allow to cool for 10 minutes before serving.

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