Nutrition Facts
(per serving)

This keto-friendly version of tortilla chips replaces traditional corn tortillas with low-carb tortillas. The oil is omitted for baking, making it a healthier alternative while still providing that satisfying crunch.
  • ~107 Calories saved
  • ~3g Fat saved
  • ~18g Carbs saved

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Original Recipe:

https://www.simplyrecipes.com/recipes/how_to_make_homemade_tortilla_chips/

Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Keto-Friendly Baked Tortilla Chips

ketogenic

Keto-Friendly Baked Tortilla Chips

Ingredients

  • 6 low-carb tortillas (each tortilla will make 6 chips)
  • Kosher salt (or other coarse salt), to taste

Method

  1. Preheat the oven: Preheat the oven to 350°F (175°C).
  2. Cut the tortillas: Cut the low-carb tortillas into wedges.
  3. Place on a baking sheet: Spread the tortilla wedges out on a baking sheet in a single layer.
  4. Bake: Bake the tortilla wedges for about 6 minutes, then use tongs to turn the wedges over. Sprinkle with a little salt, and bake for another 6 to 9 minutes, until they are just beginning to color. Remove from the oven and let cool. Sprinkle with more salt to serve.

Notes

  • These chips are best eaten when warm and freshly made. They pair wonderfully with keto-friendly dips like guacamole or salsa.

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