Nutrition Facts
(per serving)

The original recipe used whipped cream cheese and bacon, which were replaced with a lower-fat cream cheese alternative and omitted the bacon, significantly reducing calories, fat, and carbs while maintaining flavor.
  • ~108 Calories saved
  • ~14g Fat saved
  • ~2g Carbs saved

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Original Recipe:

https://www.allrecipes.com/recipe/26975/stuffed-jalapenos-iii/?print

Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Vegetarian Stuffed Jalapenos

vegetarian

Ingredients

  • 12 fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce / 227 grams) package low-fat cream cheese
  • 1/4 cup (60 ml) shredded cheddar cheese
  • 1 tablespoon (15 ml) garlic powder
  • 1 tablespoon (15 ml) chopped fresh chives or green onions

Directions

  1. Preheat oven to 200 degrees C (400 degrees F).
  2. In a bowl, mix the low-fat cream cheese, shredded cheddar cheese, garlic powder, and chives.
  3. Stuff each jalapeno half with the cream cheese mixture.
  4. Arrange stuffed jalapeno halves on a medium baking sheet.
  5. Bake in the preheated oven for 25-30 minutes, or until the jalapenos are tender and the filling is slightly golden.

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