One-Tray Moroccan Baked Chickpeas with Vegetables

Ingredients

• 2 cans (400g each) chickpeas, drained and rinsed
• 2 medium zucchinis, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 red onion, chopped
• 3 cloves garlic, minced
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp paprika
• 1 tsp cinnamon
• ½ tsp cayenne pepper (optional)
• 4 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a large bowl, combine the chickpeas, zucchinis, bell peppers, red onion, and garlic.
3. In a small bowl, mix the cumin, coriander, paprika, cinnamon, cayenne pepper, olive oil, salt, and pepper. Pour this mixture over the vegetables and chickpeas, tossing to coat evenly.
4. Spread the mixture on a large baking tray in a single layer.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
6. Remove from the oven and garnish with fresh parsley or cilantro before serving.