Keto-Friendly Broiled Salmon

Keto-Friendly Broiled Salmon

Ingredients

• 4 x 150-180g salmon fillets, skin on or off (I use skin on)
• 2 bunches asparagus
• 1 bunch broccolini
• 1 cup cherry tomatoes
• 1 tbsp olive oil
• Salt and pepper

Glaze

• 1 tbsp Dijon mustard
• 1 tbsp mayonnaise (I use whole egg mayonnaise)
• 2 tbsp sugar-free sweetener (e.g. erythritol)
• 1/4 tsp cayenne pepper

Instructions

1. Preheat broiler on high. Place the oven shelf 15 cm from the heat source.
2. Spray a baking tray with oil (I use olive oil, any is fine).
3. Pile asparagus, broccolini, and cherry tomatoes on the baking tray. Drizzle with olive oil and sprinkle with salt and pepper. Toss with hands then spread out on the tray, mostly in one layer.
4. Wedge salmon pieces on the tray between the vegetables. Sprinkle with salt and pepper.
5. Mix glaze ingredients together. Slather on the salmon - tops and sides.
6. Grill/broil for 8 minutes - don't flip. The salmon should be caramelized and the inside should be blushing pink.
7. Rest for 2 minutes then serve.