Nutrition Facts
(per serving)

This healthier version of Saucy Baked Pork Meatballs uses almond flour instead of breadcrumbs, and replaces traditional pasta sauce with a low-carb marinara sauce. Mozzarella cheese is used for topping to keep it keto-friendly.
  • ~250 Calories saved
  • ~15g Fat saved
  • ~20g Carbs saved

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Original Recipe:

https://www.recipetineats.com/saucy-baked-pork-meatballs/

Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Keto Saucy Baked Pork Meatballs

ketogenic

Ingredients

  • 500g ground pork (or turkey)
  • 1/4 cup (30g) almond flour
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup (240ml) low-carb marinara sauce
  • 1 cup (100g) shredded mozzarella cheese

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a large bowl, combine the ground pork, almond flour, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.
  4. Bake the meatballs in the preheated oven for 20 minutes, or until cooked through.
  5. Remove the meatballs from the oven and pour the low-carb marinara sauce over them. Top with shredded mozzarella cheese.
  6. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  7. Serve hot and enjoy your keto-friendly dish!

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