Nutrition Facts
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Original Recipe:
https://preppykitchen.com/peanut-butter-cookies-recipe/Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.
Keto Peanut Butter Cookies
Keto Peanut Butter Cookies
These ULTRA-easy, melt-in-your-mouth peanut butter cookies are a perfect treat for those following a ketogenic diet.
Ingredients:
- 180 g almond flour (1 1/2 cups)
- 113 g unsalted butter, room temperature (1/2 cup)
- 250 g peanut butter (1 cup)
- 100 g erythritol (1/2 cup)
- 1 tsp vanilla extract (5 mL)
- 1 large egg, room temperature
- 3/4 tsp baking powder (3 g)
Instructions:
- Preheat your oven to 175°C (350°F).
- In a large bowl, mix the almond flour and baking powder together.
- Cream the butter and erythritol together until light and fluffy in a stand mixer fitted with a paddle attachment. Add the peanut butter and mix until combined.
- Mix in the egg and vanilla extract until well blended.
- Gradually add the flour mixture and beat on low speed until just incorporated.
- Roll the dough into 2.5 cm (1 inch) balls and place them on a baking sheet lined with parchment paper.
- Flatten the dough balls with a fork to create a criss-cross pattern.
- Bake for about 10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet before transferring them to a wire rack to set.
Notes:
These cookies are best enjoyed after they have fully cooled, allowing them to set properly.
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