Nutrition Facts
(per serving)
This vegan version replaces gelatin with agar-agar, a plant-based alternative, and uses maple syrup instead of honey for sweetness. The recipe still allows for customization in terms of juice flavor and sweetness.
Share this recipe:
Original Recipe:
https://thesweetrebellion.co.za/real-fruit-jelly-sweets/Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.
Vegan Real Fruit Jelly Sweets
Vegan Real Fruit Jelly Sweets
Ingredients:
- 250ml (1 cup) fruit juice (your choice)
- 45ml (3 tbsp) agar-agar powder
- 5-10ml (1-2 tsp) lemon juice
- 5-15ml (1-3 tsp) maple syrup (or sugar)
- A few drops of natural food coloring (optional)
Method:
- Pour the fruit juice into a small saucepan and sprinkle the agar-agar evenly over the juice. Leave the mixture to sit for 5 minutes to allow the agar-agar to bloom.
- Heat the mixture gently over medium heat, stirring frequently, until all the agar-agar has dissolved completely.
- Remove from heat and stir in maple syrup or sugar and lemon juice to taste. Add food coloring if desired.
- Fill your molds with the mixture and refrigerate for about 1 hour until set.
- Carefully remove the sweets from the molds. The sweets will keep for a few weeks in the fridge.
Latest Recipes
Lactose-Free Easy Cinnamon Rolls
This lactose-free version replaces heavy whipping cream with lactose-free milk and butter with dairy-free margarine, making it suitable for lactose-intolerant individuals.
Lactose-Free Cinnamon Hot Chocolate
In the healthier version of the recipe, we replaced whole milk with unsweetened almond milk, heavy cream with extra almond milk, and reduced the sugar by half. These modifications significantly cut calories, fat, and carbohydrates while still providing a rich and creamy flavor.