Nutrition Facts
(per serving)

This lactose-free version replaces heavy whipping cream with lactose-free milk and butter with dairy-free margarine, making it suitable for lactose-intolerant individuals.
  • ~10 Calories saved
  • ~2g Fat saved
  • ~2g Carbs saved

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Original Recipe:

https://www.allrecipes.com/recipe/229276/easy-cinnamon-rolls/

Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Lactose-Free Easy Cinnamon Rolls

lactose-free

Ingredients

  • 1 (450 g) loaf frozen bread dough, thawed
  • 3 tablespoons dairy-free margarine, melted
  • ⅔ cup brown sugar
  • ½ cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1 teaspoon water, or as needed
  • ⅓ cup lactose-free milk
  • ⅔ cup sifted confectioners' sugar
  • 2 tablespoons lactose-free milk
  • 1 dash vanilla extract

Directions

  1. Gather all ingredients and lightly grease 2 round cake pans with dairy-free margarine.
  2. Roll bread dough out to a 15x46 cm rectangle. Brush with melted dairy-free margarine.
  3. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter.
  4. Roll dough into a log, starting at the long edge. Moisten edge with water and seal.
  5. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
  6. Preheat oven to 175 degrees C (350 degrees F). Pour lactose-free milk over dough.
  7. Bake in preheated oven until golden brown, about 25 minutes.
  8. Mix confectioners' sugar, lactose-free milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.
  9. Enjoy!

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