Keto Reuben in a Bowl

Keto Reuben in a Bowl

Ingredients

• 1 cup low-carb mayonnaise
• 1/4 cup sugar-free ketchup
• 2 tablespoons sweet pickle relish
• 2 teaspoons prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 1 bag coleslaw mix (cabbage only)
• 450 g corned beef or pastrami, sliced
• 1 cup sauerkraut, drained
• 1 cup Swiss cheese, grated
• 2 green onions, sliced
• 2 teaspoons caraway seeds

Instructions

1. In a small bowl, whisk together the low-carb mayonnaise, sugar-free ketchup, relish, horseradish, Worcestershire, salt, and pepper to make the dressing. Chill until ready to use.
2. In a large skillet over medium-high heat, heat the butter. Add the corned beef or pastrami and cook until browned, about 5 minutes. Add the coleslaw mix and cook until tender but crisp, about 5 minutes. Stir in the sauerkraut and green onion, season with salt and pepper, and top with Swiss cheese.
3. Cover and let cook until the cheese is melted and bubbly, about 3 minutes.
4. Drizzle with dressing, top with green onion and caraway seeds, and enjoy!