Nutrition Facts
(per serving)
This vegan version replaces bacon with smoked tempeh and uses whole grain bread instead of white bread. Additionally, it eliminates butter and includes avocado for creaminess.
- ~300 Calories saved
- ~25g Fat saved
- ~40g Carbs saved
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Original Recipe:
https://www.jamieoliver.com/recipes/pork/ultimate-bacon-sarnies/Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.
Vegan Smoky Tempeh Sandwich
Vegan Smoky Tempeh Sandwich
Ingredients
- 2 slices of whole grain bread (approx. 60g)
- 100g smoked tempeh, sliced
- 1 tablespoon olive oil
- 1/2 avocado, mashed
- Hot sauce (optional)
- Salt and pepper to taste
Method
- Preheat the air fryer to 200°C (392°F).
- Rub the smoked tempeh slices with olive oil and season with salt and pepper.
- Place the tempeh in the air fryer in a single layer and cook for about 5 minutes, or until crispy.
- While the tempeh is cooking, toast the whole grain bread in the air fryer for 2-3 minutes.
- Spread the mashed avocado on one slice of toasted bread and layer the crispy tempeh on top. Drizzle with hot sauce if desired.
- Top with the second slice of bread, cut in half, and enjoy!
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