Vegetarian Corn Dogs

Vegetarian Corn Dogs

Ingredients

• 1 cup yellow cornmeal (150 g)
• 1 cup whole wheat flour (120 g)
• 2 tablespoons white sugar (25 g)
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup unsweetened almond milk (240 ml)
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• 1 package plant-based sausage (about 400 g)
• 16 wooden skewers

Directions

1. Preheat your air fryer to 375°F (190°C).
2. In a medium bowl, combine cornmeal, whole wheat flour, sugar, baking powder, salt, and pepper.
3. In a separate bowl, mix the almond milk and flax egg. Stir the wet ingredients into the dry ingredients until just combined.
4. Pat the plant-based sausages dry and insert a skewer into each one.
5. Roll each sausage in the batter until well coated.
6. Place the battered sausages in the air fryer basket in a single layer (you may need to do this in batches).
7. Air fry for about 10-12 minutes or until golden brown, turning halfway through.
8. Serve with your favorite dipping sauce.