Nutrition Facts
(per serving)

The healthier version reduces the amount of olive oil and sesame oil, replacing them with a lower-calorie option. The ketchup has been omitted to cut down on sugar, and fresh lime juice is used instead of lemon juice for added freshness. The overall seasoning remains intact for flavor.
  • ~60 Calories saved
  • ~10g Fat saved
  • ~0g Carbs saved

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Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Recipe

Healthier Amazing Spicy Grilled Shrimp

Ingredients

  • 2 tablespoons olive oil (30 mL)
  • 2 tablespoons sesame oil (30 mL)
  • ¼ cup chopped fresh parsley (60 mL)
  • 2 tablespoons hot sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon Asian chile paste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons fresh lime juice (45 mL)
  • 900 grams large shrimp, peeled and deveined
  • 12 wooden skewers, soaked in water

Directions

  1. Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, chile paste, salt, pepper, and lime juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
  2. Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
  3. Preheat an outdoor grill for high heat.
  4. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  5. Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.

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