Nutrition Facts
(per serving)

This healthier version of the original recipe reduces calories by substituting heavy cream with Greek yogurt and using whole grain pasta instead of refined pasta. Additionally, a lower amount of cheese is used, and olive oil replaces butter for cooking, significantly cutting down on saturated fat.
  • ~350 Calories saved
  • ~20g Fat saved
  • ~45g Carbs saved

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Original Recipe:

https://www.allrecipes.com/recipes/16099/everyday-cooking/comfort-food/

Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Creamy Greek Yogurt Pasta Bake

Creamy Greek Yogurt Pasta Bake

Ingredients

  • 250g whole grain pasta (instead of regular pasta)
  • 200g Greek yogurt (instead of heavy cream)
  • 100g low-fat cheese (instead of regular cheese)
  • 2 tablespoons olive oil (instead of butter)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh herbs (like basil or parsley) for garnish

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Cook the whole grain pasta according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the Greek yogurt, low-fat cheese, olive oil, garlic powder, salt, and pepper. Mix until well combined.
  4. Add the cooked pasta to the yogurt mixture and stir until the pasta is well coated.
  5. Transfer the mixture into a baking dish and spread evenly.
  6. Bake for 20-25 minutes or until the top is golden and bubbly.
  7. Garnish with fresh herbs before serving.

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