Nutrition Facts
(per serving)

The original deep-fried French fries have been modified to be healthier by switching to an oven-baked method using less oil, and opting for sweet potatoes instead of regular potatoes for added nutrients and fiber. This reduces calories, fat, and carbohydrates significantly.
  • ~200 Calories saved
  • ~10g Fat saved
  • ~30g Carbs saved

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Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Oven-Baked Sweet Potato Fries

Oven-Baked Sweet Potato Fries

Ingredients:

  • 2 medium sweet potatoes (about 400g)
  • 1 tablespoon (15ml) olive oil
  • 1 teaspoon (5g) paprika
  • 1/2 teaspoon (2g) garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Peel the sweet potatoes and cut them into thin strips.
  3. In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
  4. Spread the fries in a single layer on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are crispy and golden.
  6. Serve warm as a healthier alternative to traditional French fries.

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