Nutrition Facts
(per serving)

This healthier version of the Simple White Cake replaces all-purpose flour with whole wheat flour, reduces sugar by using a natural sweetener, and incorporates applesauce to replace some of the fat, while still maintaining a moist texture.
  • ~200 Calories saved
  • ~10g Fat saved
  • ~30g Carbs saved

Share this recipe:

Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Healthier Simple White Cake

Healthier Simple White Cake

Ingredients:

  • 1 ½ cups (180 g) whole wheat flour
  • 1 cup (200 g) natural sweetener (like coconut sugar or stevia)
  • ½ cup (120 ml) unsweetened applesauce
  • 2 large eggs
  • 1 cup (240 ml) almond milk (or any non-dairy milk)
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp vanilla extract
  • ¼ tsp salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan.
  2. In a large bowl, mix the whole wheat flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the applesauce, natural sweetener, eggs, almond milk, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Latest Recipes

This healthier version of the Simple White Cake replaces all-purpose flour with whole wheat flour, reduces sugar by using a natural sweetener, and incorporates applesauce to replace some of the fat, while still maintaining a moist texture.

Healthier Simple White Cake

This healthier version of the Simple White Cake replaces all-purpose flour with whole wheat flour, reduces sugar by using a natural sweetener, and incorporates applesauce to replace some of the fat, while still maintaining a moist texture.

This healthier version reduces the amount of coconut cream used and replaces regular oil with avocado oil, which is higher in healthy fats. Additionally, it adds spinach for extra nutrients.

Orange Lentil Dal with Carrot and Coconut Cream

This healthier version reduces the amount of coconut cream used and replaces regular oil with avocado oil, which is higher in healthy fats. Additionally, it adds spinach for extra nutrients.

Replaced peanut butter with almond butter, used unsweetened soy milk, and added chia seeds for added nutrition.

Healthy Oatmeal with Almond Butter and Chia Seeds

Replaced peanut butter with almond butter, used unsweetened soy milk, and added chia seeds for added nutrition.

This healthier version of Jam Drops replaces unsalted butter with coconut oil, uses coconut sugar instead of caster sugar, and incorporates whole wheat flour for added fiber. Additionally, it uses a reduced amount of jam filling to lower sugar content.

Healthier Jam Drops (Thumbprint Cookies)

This healthier version of Jam Drops replaces unsalted butter with coconut oil, uses coconut sugar instead of caster sugar, and incorporates whole wheat flour for added fiber. Additionally, it uses a reduced amount of jam filling to lower sugar content.

This healthier version of the original recipe substitutes honey with maple syrup, which is lower in calories and sugar. Additionally, it uses less olive oil for frying, reducing overall fat content while maintaining flavor.

Healthier Golden Halloumi with Maple Syrup and Thyme

This healthier version of the original recipe substitutes honey with maple syrup, which is lower in calories and sugar. Additionally, it uses less olive oil for frying, reducing overall fat content while maintaining flavor.

ketogenic

Keto-Friendly Broiled Salmon

ketogenic
This keto-friendly jambalaya replaces rice with cauliflower rice, uses turkey sausage instead of traditional andouille sausage, and eliminates bacon for a leaner dish while keeping all the bold flavors.

Keto Jambalaya

This keto-friendly jambalaya replaces rice with cauliflower rice, uses turkey sausage instead of traditional andouille sausage, and eliminates bacon for a leaner dish while keeping all the bold flavors.

ketogenic
This healthier version of the recipe substitutes traditional sausages with keto-friendly turkey or chicken sausages, uses almond flour instead of regular flour for the gravy, and omits potatoes to keep it low-carb. The amount of olive oil is reduced for a lighter touch.

Keto Oven Baked Sausages with Vegetables and Gravy

This healthier version of the recipe substitutes traditional sausages with keto-friendly turkey or chicken sausages, uses almond flour instead of regular flour for the gravy, and omits potatoes to keep it low-carb. The amount of olive oil is reduced for a lighter touch.

vegan
This vegan version of the One Pot Pasta Bolognese replaces ground beef with lentils and uses vegetable broth instead of beef broth. Parmesan cheese is omitted to keep it plant-based.

One Pot Vegan Pasta Bolognese

This vegan version of the One Pot Pasta Bolognese replaces ground beef with lentils and uses vegetable broth instead of beef broth. Parmesan cheese is omitted to keep it plant-based.

Browse all recipes