Best Vegan Fluffy Pancakes

Best Vegan Fluffy Pancakes

Ingredients

• 2 cups all-purpose flour (300 g)
• ¼ cup coconut sugar (60 g)
• 4 teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 ¾ cups almond milk (440 ml)
• ¼ cup coconut oil, melted (60 g)
• 2 teaspoons pure vanilla extract
• 2 tablespoons flaxseed meal mixed with 6 tablespoons water (as egg replacement)

Instructions

1. In a large bowl, combine the flour, coconut sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix the almond milk, melted coconut oil, vanilla extract, and flaxseed meal mix. Let it sit for 5 minutes to thicken.
3. Pour the wet ingredients into the dry ingredients and gently fold until just combined. A few lumps are okay.
4. Heat a non-stick pan over low-medium heat and lightly grease it with coconut oil.
5. Pour ¼ cup of batter onto the pan and cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve with maple syrup, fruit, or enjoy plain!