Nutrition Facts
(per serving)

This vegan version of the Best Fluffy Pancakes replaces dairy and egg with plant-based alternatives, using almond milk and flaxseed meal for binding instead of egg.

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Original Recipe:

https://cafedelites.com/best-fluffy-pancakes/

Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Best Vegan Fluffy Pancakes

vegan

Best Vegan Fluffy Pancakes

Ingredients

  • 2 cups all-purpose flour (300 g)
  • ¼ cup coconut sugar (60 g)
  • 4 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¾ cups almond milk (440 ml)
  • ¼ cup coconut oil, melted (60 g)
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons flaxseed meal mixed with 6 tablespoons water (as egg replacement)

Instructions

  1. In a large bowl, combine the flour, coconut sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, mix the almond milk, melted coconut oil, vanilla extract, and flaxseed meal mix. Let it sit for 5 minutes to thicken.
  3. Pour the wet ingredients into the dry ingredients and gently fold until just combined. A few lumps are okay.
  4. Heat a non-stick pan over low-medium heat and lightly grease it with coconut oil.
  5. Pour ¼ cup of batter onto the pan and cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve with maple syrup, fruit, or enjoy plain!

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