Nutrition Facts
(per serving)

The healthier version replaces white sugar with honey, reduces the amount of butter, and uses almond milk instead of regular milk. These changes lower the overall calories, fat, and sugar content while maintaining flavor and texture.

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Original Recipe:

https://www.allrecipes.com/recipe/17481/simple-white-cake/

Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Healthier Simple White Cake

Healthier Simple White Cake

Ingredients

  • 1/2 cup honey (120 ml)
  • 1/4 cup unsalted butter (60 g)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups whole wheat flour (190 g)
  • 1 3/4 teaspoons baking powder
  • 1/2 cup almond milk (120 ml)

Directions

  1. Preheat the oven to 175 degrees C (350 degrees F). Grease and flour a 9-inch (23 cm) square cake pan.
  2. In a mixing bowl, cream together honey and butter. Add eggs one at a time, mixing well after each addition, then add vanilla extract.
  3. In another bowl, combine whole wheat flour and baking powder. Gradually add to the wet ingredients, mixing until well combined. Stir in almond milk until the batter is smooth.
  4. Pour the batter into the prepared cake pan.
  5. Bake in the preheated oven for 30 to 35 minutes, or until the top springs back when lightly touched.
  6. Allow to cool completely before frosting and serving.

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