Nutrition Facts
(per serving)

In this healthier version of the Christmas tiramisu, the mascarpone is replaced with low-fat Greek yogurt to cut down on calories and fat. The caster sugar is reduced by half, and the amount of amaretto is minimized to lower the overall sugar content. The whipped cream is substituted with a whipped coconut cream for a dairy-free option, contributing to a lighter dessert.
  • ~300 Calories saved
  • ~20g Fat saved
  • ~50g Carbs saved

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Original Recipe:

https://www.bbc.co.uk/food/recipes/quicktiramisu_89473

Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Healthier Christmas Tiramisu

Healthier Christmas Tiramisu

Ingredients

  • 4 shots espresso, or a four-cup cafetiere of strong coffee
  • 1 tbsp caster sugar (50% less sugar)
  • 25ml amaretto liqueur, or to taste (reduced)
  • 1 ready-made panettone, cut into 1cm/½in thick slices
  • 500g low-fat Greek yogurt (instead of mascarpone)
  • 1 vanilla pod, split, seeds scraped out
  • 75g icing sugar (50% less sugar)
  • 200ml whipped coconut cream (instead of double cream)
  • cocoa powder, for dusting
  • dark chocolate, grated, to garnish

Instructions

  1. Mix the espresso, caster sugar, and amaretto in a large bowl. Add the panettone slices to the coffee mixture and set aside.
  2. In a separate bowl, mix together the Greek yogurt, vanilla seeds, and icing sugar. Fold in the whipped coconut cream.
  3. Place the soaked panettone pieces in a serving dish to line the bottom. Spread half of the yogurt and cream mixture over the soaked panettone slices, then add another layer of panettone on top.
  4. Spoon the remaining yogurt mixture over the top and sprinkle with cocoa powder. Chill in the fridge for up to 2 hours. To serve, garnish with grated dark chocolate.

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