Healthier Christmas Tiramisu

Healthier Christmas Tiramisu

Ingredients

• 4 shots espresso, or a four-cup cafetiere of strong coffee
• 1 tbsp caster sugar (50% less sugar)
• 25ml amaretto liqueur, or to taste (reduced)
• 1 ready-made panettone, cut into 1cm/½in thick slices
• 500g low-fat Greek yogurt (instead of mascarpone)
• 1 vanilla pod, split, seeds scraped out
• 75g icing sugar (50% less sugar)
• 200ml whipped coconut cream (instead of double cream)
• cocoa powder, for dusting
• dark chocolate, grated, to garnish

Instructions

1. Mix the espresso, caster sugar, and amaretto in a large bowl. Add the panettone slices to the coffee mixture and set aside.
2. In a separate bowl, mix together the Greek yogurt, vanilla seeds, and icing sugar. Fold in the whipped coconut cream.
3. Place the soaked panettone pieces in a serving dish to line the bottom. Spread half of the yogurt and cream mixture over the soaked panettone slices, then add another layer of panettone on top.
4. Spoon the remaining yogurt mixture over the top and sprinkle with cocoa powder. Chill in the fridge for up to 2 hours. To serve, garnish with grated dark chocolate.