Nutrition Facts
(per serving)

The recipe was modified to be ketogenic by replacing whole milk with unsweetened almond milk, heavy cream with coconut cream, granulated sugar with erythritol, and chocolate chips with sugar-free dark chocolate. These changes significantly reduced the calories, fat, and carbohydrates.
  • ~144 Calories saved
  • ~18g Fat saved
  • ~36g Carbs saved

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Original Recipe:

https://thecurlyspoonblog.com/homemade-cinnamon-hot-chocolate/

Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Keto Cinnamon Hot Chocolate

ketogenic

Keto Cinnamon Hot Chocolate

Ingredients

  • 4 cups (960 ml) unsweetened almond milk
  • 1/4 cup (60 ml) coconut cream
  • 1/4 cup (25 g) unsweetened cocoa powder
  • 1/4 cup (50 g) erythritol (or preferred keto sweetener)
  • 1/8 teaspoon salt
  • 1/2 cup (90 g) sugar-free dark chocolate chips
  • 1/2 tablespoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

  1. In a medium saucepan, heat the unsweetened almond milk, coconut cream, cocoa powder, erythritol, and salt over medium-low heat. Whisk frequently until warm.
  2. Add in the sugar-free dark chocolate chips and whisk continuously until they are fully melted.
  3. Whisk in the vanilla extract and ground cinnamon until fully combined. Remove from heat and serve immediately.

Notes

  • You can adjust the sweetness by adding more or less erythritol according to your taste.
  • Store leftovers in the refrigerator and reheat on the stovetop or in the microwave.

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