Nutrition Facts
(per serving)

The original recipe was modified to be ketogenic-friendly by replacing Hawaiian sweet rolls with almond flour-based low-carb rolls, reducing the butter amount, and using low-fat Swiss cheese. Additionally, the recipe eliminates the Worcestershire sauce to reduce sugar content, and the cooking spray is omitted to reduce unnecessary additives.
  • ~192 Calories saved
  • ~10g Fat saved
  • ~24g Carbs saved

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Original Recipe:

https://www.allrecipes.com/recipe/237358/hawaiian-ham-and-cheese-sliders/

Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Keto Hawaiian Ham and Cheese Sliders

ketogenicvegetarian

Ingredients

  • Cooking spray (optional)
  • 113g (1/2 cup) unsalted butter, reduced to 56g (1/4 cup)
  • 1 onion, minced
  • 3 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 (12 count) package low-carb almond flour rolls, split
  • 450g (1 pound) sliced deli ham
  • 8 slices low-fat Swiss cheese

Directions

  1. Gather all ingredients. Preheat the oven to 175°C (350°F). If using, spray a 23x33 cm (9x13 inch) baking dish with cooking spray.
  2. Melt butter in a saucepan over medium-low heat; cook and stir onion in the melted butter until softened, about 5 to 10 minutes.
  3. Add mustard and poppy seeds; cook and stir for 5 minutes.
  4. Arrange the roll bottoms in the prepared baking dish. Spoon 2/3 of the onion mixture over top.
  5. Add ham and cheese to each roll.
  6. Place the roll tops over the cheese layer, then brush the remaining onion mixture over top.
  7. Cover the dish with aluminum foil.
  8. Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until the roll tops are lightly browned, about 5 to 10 minutes.

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