Vegan Southern Collard Greens

Vegan Southern Collard Greens

Ingredients

• 2 bunches fresh collard greens
• 1 tablespoon extra virgin olive oil
• ½ cup finely diced onions
• 1 tablespoon minced garlic
• ½ teaspoon red pepper flakes
• 4-5 cups vegetable broth
• 1 tablespoon smoked salt
• 1 tablespoon white distilled vinegar
• Black pepper, to season

Instructions

1. Prep the Collard Greens:
   Wash the collard greens thoroughly in a vinegar and salt solution to remove dirt and grit. Tear them into bite-sized pieces and set aside.

2. Cook the Greens:
   In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté until tender. Stir in the minced garlic and red pepper flakes, cooking until fragrant.

3. Add the Liquid:
   Pour in the vegetable broth and bring to a boil. Add the collard greens and reduce the heat to a simmer. Cover and cook for about 1 hour, or until the greens are tender to your liking. Stir occasionally.

4. Season and Serve:
   Once the greens are done, stir in the smoked salt and white distilled vinegar. Taste and adjust the seasoning with black pepper as desired. Serve warm.