Nutrition Facts
(per serving)

This vegan banana bread replaces butter and eggs with plant-based alternatives while maintaining the delicious banana flavor. Using whole wheat flour adds more nutrients and fiber.
  • ~60 Calories saved
  • ~9g Fat saved
  • ~2g Carbs saved

Share this recipe:

Original Recipe:

https://www.allrecipes.com/recipe/20144/banana-banana-bread/

Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Vegan Banana Bread

vegan

Vegan Banana Bread Recipe

Ingredients

  • 2 cups whole wheat flour (240g)
  • 1 teaspoon baking soda (5g)
  • ¼ teaspoon salt (1g)
  • ¾ cup brown sugar (150g)
  • ½ cup coconut oil, melted (120ml)
  • 2 tablespoons flaxseed meal mixed with 6 tablespoons water (as egg replacer)
  • 2 ⅓ cups mashed overripe bananas (about 5 bananas)

Directions

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch (23x13 cm) loaf pan.
  2. In a large bowl, combine the whole wheat flour, baking soda, and salt.
  3. In another bowl, mix the melted coconut oil and brown sugar until smooth. Add the flaxseed mixture and mashed bananas, stirring until well blended.
  4. Combine the wet mixture with the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
  7. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Latest Recipes

vegan
This vegan version of the One Pot Pasta Bolognese replaces ground beef with lentils and uses vegetable broth instead of beef broth. Parmesan cheese is omitted to keep it plant-based.

One Pot Vegan Pasta Bolognese

This vegan version of the One Pot Pasta Bolognese replaces ground beef with lentils and uses vegetable broth instead of beef broth. Parmesan cheese is omitted to keep it plant-based.

vegan
In this vegan version of the Spinach and Ricotta Cannelloni, ricotta cheese is replaced with a mixture of firm tofu and nutritional yeast to create a creamy texture while keeping it plant-based. Cheese is omitted from the topping, and the egg is replaced with a flaxseed meal mixture for binding, making it entirely vegan.

Vegan Spinach and Tofu Cannelloni

In this vegan version of the Spinach and Ricotta Cannelloni, ricotta cheese is replaced with a mixture of firm tofu and nutritional yeast to create a creamy texture while keeping it plant-based. Cheese is omitted from the topping, and the egg is replaced with a flaxseed meal mixture for binding, making it entirely vegan.

vegan
The original recipe's meat and cheese have been replaced with lentils and nutritional yeast to create a hearty vegan version. Olive oil is reduced for a lighter touch.

Vegan Spaghetti Bolognese

The original recipe's meat and cheese have been replaced with lentils and nutritional yeast to create a hearty vegan version. Olive oil is reduced for a lighter touch.

vegan
The recipe has been modified to replace non-vegan ingredients with vegan alternatives. Butter is replaced with coconut oil, eggs are substituted with flaxseed meal mixed with water, and dark chocolate is replaced with vegan dark chocolate.

Vegan 30 Minute Chocolate Biscuits

The recipe has been modified to replace non-vegan ingredients with vegan alternatives. Butter is replaced with coconut oil, eggs are substituted with flaxseed meal mixed with water, and dark chocolate is replaced with vegan dark chocolate.

vegan
This vegan version replaces gelatin with agar-agar, a plant-based alternative, and uses maple syrup instead of honey for sweetness. The recipe still allows for customization in terms of juice flavor and sweetness.

Vegan Real Fruit Jelly Sweets

This vegan version replaces gelatin with agar-agar, a plant-based alternative, and uses maple syrup instead of honey for sweetness. The recipe still allows for customization in terms of juice flavor and sweetness.

vegan
The recipe has been modified to replace eggs and whole milk with a mixture of flaxseed meal and water for eggs, and almond milk for milk, making it vegan-friendly. The vegetable oil is retained but can be adjusted according to preference.

Vegan Yorkshire Pudding

The recipe has been modified to replace eggs and whole milk with a mixture of flaxseed meal and water for eggs, and almond milk for milk, making it vegan-friendly. The vegetable oil is retained but can be adjusted according to preference.

vegan
This vegan version replaces bacon with smoked tempeh and uses whole grain bread instead of white bread. Additionally, it eliminates butter and includes avocado for creaminess.

Vegan Smoky Tempeh Sandwich

This vegan version replaces bacon with smoked tempeh and uses whole grain bread instead of white bread. Additionally, it eliminates butter and includes avocado for creaminess.

vegan
This recipe has been adapted to be vegan by replacing non-vegan ingredients with plant-based alternatives.

Vegan Homemade Marshmallows

This recipe has been adapted to be vegan by replacing non-vegan ingredients with plant-based alternatives.

vegan
This vegan version of the classic vanilla ice cream substitutes heavy cream and whole milk with coconut cream and almond milk, respectively. The sugar is replaced with maple syrup for a natural sweetener.

Vegan Vanilla Ice Cream

This vegan version of the classic vanilla ice cream substitutes heavy cream and whole milk with coconut cream and almond milk, respectively. The sugar is replaced with maple syrup for a natural sweetener.

Browse all recipes