Nutrition Facts
(per serving)

The recipe has been modified to replace eggs and whole milk with a mixture of flaxseed meal and water for eggs, and almond milk for milk, making it vegan-friendly. The vegetable oil is retained but can be adjusted according to preference.
  • ~260 Calories saved
  • ~15g Fat saved
  • ~23g Carbs saved

Share this recipe:

Original Recipe:

https://www.food.com/recipe/gordon-ramsays-yorkshire-pudding-424498

Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Vegan Yorkshire Pudding

vegan

Vegan Yorkshire Pudding

Ingredients

  • 1/4 cup flaxseed meal mixed with 1/2 cup water (replaces 4 large eggs)
  • 1 1/2 cups almond milk (replaces whole milk)
  • 1/2 teaspoon coarse salt
  • 1 1/4 cups all-purpose flour
  • 4 tablespoons vegetable oil

Directions

  1. In a blender, combine the flaxseed mixture, almond milk, flour, and salt. Blend until well combined and place in the refrigerator until ready to use (allow to rest for at least 30 minutes).
  2. Preheat oven to 220°C (425°F).
  3. Put 1 teaspoon of the oil into each section of a 12-hole Yorkshire pudding tray or muffin tray and put into the oven on the top shelf until very hot, almost smoking.
  4. As soon as you take the tray from the oven, pour in the batter to three-quarters fill the tins (it should sizzle) and immediately put back into the oven.
  5. Bake until the Yorkshire puddings are well risen, golden brown and crisp, 15 to 20 minutes. Don't open the oven door until the end or they might collapse.

Latest Recipes

vegan
This vegan version of the One Pot Pasta Bolognese replaces ground beef with lentils and uses vegetable broth instead of beef broth. Parmesan cheese is omitted to keep it plant-based.

One Pot Vegan Pasta Bolognese

This vegan version of the One Pot Pasta Bolognese replaces ground beef with lentils and uses vegetable broth instead of beef broth. Parmesan cheese is omitted to keep it plant-based.

vegan
In this vegan version of the Spinach and Ricotta Cannelloni, ricotta cheese is replaced with a mixture of firm tofu and nutritional yeast to create a creamy texture while keeping it plant-based. Cheese is omitted from the topping, and the egg is replaced with a flaxseed meal mixture for binding, making it entirely vegan.

Vegan Spinach and Tofu Cannelloni

In this vegan version of the Spinach and Ricotta Cannelloni, ricotta cheese is replaced with a mixture of firm tofu and nutritional yeast to create a creamy texture while keeping it plant-based. Cheese is omitted from the topping, and the egg is replaced with a flaxseed meal mixture for binding, making it entirely vegan.

vegan
The original recipe's meat and cheese have been replaced with lentils and nutritional yeast to create a hearty vegan version. Olive oil is reduced for a lighter touch.

Vegan Spaghetti Bolognese

The original recipe's meat and cheese have been replaced with lentils and nutritional yeast to create a hearty vegan version. Olive oil is reduced for a lighter touch.

vegan
The recipe has been modified to replace non-vegan ingredients with vegan alternatives. Butter is replaced with coconut oil, eggs are substituted with flaxseed meal mixed with water, and dark chocolate is replaced with vegan dark chocolate.

Vegan 30 Minute Chocolate Biscuits

The recipe has been modified to replace non-vegan ingredients with vegan alternatives. Butter is replaced with coconut oil, eggs are substituted with flaxseed meal mixed with water, and dark chocolate is replaced with vegan dark chocolate.

vegan
This vegan version replaces gelatin with agar-agar, a plant-based alternative, and uses maple syrup instead of honey for sweetness. The recipe still allows for customization in terms of juice flavor and sweetness.

Vegan Real Fruit Jelly Sweets

This vegan version replaces gelatin with agar-agar, a plant-based alternative, and uses maple syrup instead of honey for sweetness. The recipe still allows for customization in terms of juice flavor and sweetness.

vegan
The recipe has been modified to replace eggs and whole milk with a mixture of flaxseed meal and water for eggs, and almond milk for milk, making it vegan-friendly. The vegetable oil is retained but can be adjusted according to preference.

Vegan Yorkshire Pudding

The recipe has been modified to replace eggs and whole milk with a mixture of flaxseed meal and water for eggs, and almond milk for milk, making it vegan-friendly. The vegetable oil is retained but can be adjusted according to preference.

vegan
This vegan version replaces bacon with smoked tempeh and uses whole grain bread instead of white bread. Additionally, it eliminates butter and includes avocado for creaminess.

Vegan Smoky Tempeh Sandwich

This vegan version replaces bacon with smoked tempeh and uses whole grain bread instead of white bread. Additionally, it eliminates butter and includes avocado for creaminess.

vegan
This recipe has been adapted to be vegan by replacing non-vegan ingredients with plant-based alternatives.

Vegan Homemade Marshmallows

This recipe has been adapted to be vegan by replacing non-vegan ingredients with plant-based alternatives.

vegan
This vegan version of the classic vanilla ice cream substitutes heavy cream and whole milk with coconut cream and almond milk, respectively. The sugar is replaced with maple syrup for a natural sweetener.

Vegan Vanilla Ice Cream

This vegan version of the classic vanilla ice cream substitutes heavy cream and whole milk with coconut cream and almond milk, respectively. The sugar is replaced with maple syrup for a natural sweetener.

Browse all recipes