Nutrition Facts
(per serving)

The recipe has been modified to be vegan by replacing eggs with a mixture of chickpea flour and water, and cow's milk with almond milk. Additionally, the oil has been reduced and sugar omitted for a healthier option.

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Original Recipe:

https://www.bbcgoodfood.com/recipes/easy-pancakes

Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Vegan Pancakes

vegan

Vegan Pancakes

Ingredients

  • 100g (1 cup) chickpea flour
  • 300ml (1.25 cups) almond milk
  • 1 tbsp sunflower oil (for cooking, plus a little extra for the batter)
  • Optional toppings: fruit, maple syrup, or nut butter

Instructions

  1. Mix the chickpea flour and almond milk in a bowl to create a smooth batter. Let it sit for 10 minutes to thicken slightly.
  2. Heat a non-stick frying pan over medium heat and add a little oil.
  3. Pour a ladleful of batter into the pan, tilting to spread it out evenly. Cook for 1-2 minutes on each side until golden brown.
  4. Repeat with the remaining batter, adding more oil as needed.
  5. Serve warm with your favorite toppings.

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