Keto Cajun Hot Honey Butter Prawns

Keto Cajun Hot Honey Butter Prawns

Ingredients (12)

• 750ml (3 cups) Massel Organic Chicken Liquid Stock
• 170g (1 cup) cauliflower rice
• 2 tbsp avocado oil
• 2 tbsp sugar-free sweetener (like erythritol)
• 3 green shallots, thinly sliced
• 2 garlic cloves, crushed
• 3 tsp gluten-free Cajun spice mix
• 1 1/2 tsp smoked paprika
• 1kg green prawns, peeled, deveined, tails intact
• Fresh oregano, to serve
• Charred lemon cheeks, to serve

Method

Step 1

Bring the stock to a boil in a saucepan over medium-high heat. Add the cauliflower rice in a thin, steady stream, stirring constantly until incorporated. Reduce heat to low. Cook, stirring, for 5 minutes or until the mixture thickens. Remove from heat.

Step 2

Heat a large heavy-based frying pan over high heat. Add the avocado oil and cook for 2 minutes. Add the sweetener, shallot, garlic, Cajun spice mix, and paprika. Stir briefly until combined, then quickly add the prawns and cook, tossing, for 3-4 minutes or until the prawns curl and change color.

Step 3

Divide the cauliflower rice and prawns among serving plates. Sprinkle with oregano and serve with lemon cheeks.