Nutrition Facts
(per serving)

This healthier version of a Reuben sandwich replaces corned beef with grilled portobello mushrooms to create a vegetarian option. Swiss cheese is reduced to one slice per sandwich, and we use a lighter dressing. The butter is replaced with a light olive oil spray for grilling, significantly lowering calories and fat while maintaining flavor.
  • ~267 Calories saved
  • ~22g Fat saved
  • ~12g Carbs saved

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Original Recipe:

https://www.allrecipes.com/recipe/47717/reuben-sandwich-ii/

Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Vegetarian Grilled Portobello Reuben Sandwich

vegetarian

Ingredients

  • 8 slices rye bread (about 240g)
  • ¼ cup light Thousand Island dressing (about 60g)
  • 4 slices Swiss cheese (about 120g)
  • 4 large portobello mushroom caps, grilled (about 400g total)
  • 1 cup sauerkraut, drained (about 150g)
  • Olive oil spray

Directions

  1. Preheat a large griddle or skillet over medium heat.
  2. Spread a thin layer of light Thousand Island dressing on one side of each slice of bread.
  3. On four bread slices, layer one slice Swiss cheese, one grilled portobello mushroom cap, ¼ cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down.
  4. Spray the top of each sandwich lightly with olive oil.
  5. Place the sandwiches, oil-side down, on the preheated griddle; spray the other side lightly with olive oil. Grill until both sides are golden brown, about 5 minutes per side.
  6. Serve hot. Enjoy!

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