Nutrition Facts
(per serving)

The original recipe was modified to be keto-friendly by replacing traditional pasta with zucchini noodles, using turkey sausage instead of pork sausage, reducing the amount of cheese, and eliminating bacon. This significantly reduced calories, fat, and carbohydrates.
  • ~600 Calories saved
  • ~45g Fat saved
  • ~80g Carbs saved

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Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Keto-Friendly Supreme Pizza Zucchini Noodles

ketogenic

Keto-Friendly Supreme Pizza Zucchini Noodles

Ingredients:

  • 450 g (1 lb) turkey sausage
  • 450 g (1 lb) ground beef (lean)
  • 1/2 tbsp (7.5 g) black pepper
  • 1 tbsp (15 g) garlic powder
  • 1 tbsp (15 g) Italian seasoning (instead of Southern seasoning)
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 225 g (8 oz) baby Bella mushrooms, sliced
  • 150 g (5 oz) black olives, sliced
  • 24 oz (680 g) pizza sauce (sugar-free)
  • 2 tbsp (30 g) minced garlic
  • 3 cups (300 g) zucchini noodles (instead of al dente pasta)
  • 100 g (1 cup) shredded mozzarella cheese (reduced)
  • 50 g (1/2 cup) grated Parmesan cheese
  • 50 g (1/2 cup) pepperoni slices

Instructions:

  1. Preheat the oven to 175°C (350°F).
  2. In a large skillet, cook the turkey sausage and ground beef over medium heat until browned.
  3. Add the chopped onion, bell pepper, and mushrooms. Cook until the vegetables are softened.
  4. Stir in black olives, pizza sauce, and minced garlic. Mix until combined.
  5. Fold in the zucchini noodles until well coated with the sauce mixture.
  6. Transfer the mixture to a baking dish and top with mozzarella, Parmesan, and pepperoni.
  7. Bake in the oven for 25 minutes until the cheese is melted and bubbly.
  8. Let it cool slightly before serving.

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