Nutrition Facts
(per serving)

This recipe replaces traditional pretzels and chocolate candies with low-carb options, making it suitable for a ketogenic diet. The pretzel snaps are substituted with cheese crisps, and sugar-free chocolate is used instead of standard chocolate candies.

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Original Recipe:

https://www.allrecipes.com/recipe/8486405/chocolate-candy-corn-pretzel-bites/

Disclaimer: This recipe is generated by an AI model and may not be perfect. Please review the recipe and make any necessary adjustments.

Keto Chocolate-Candy Corn Cheese Crisps

ketogenic

Keto Chocolate-Candy Corn Cheese Crisps

Ingredients

  • 1 (150 g) package cheese crisps (such as Whisps®)
  • 1 (200 g) bag sugar-free chocolate candies (such as Lily's®)
  • 1 (140 g) package sugar-free candy corn (optional)

Directions

  1. Preheat the oven to 150 degrees C (300 degrees F). Line a baking sheet with parchment paper.
  2. Arrange the cheese crisps in a single layer on the tray.
  3. Place a single piece of sugar-free chocolate on the center of each cheese crisp.
  4. Bake until the chocolate starts to melt slightly, 4 to 5 minutes. You want the chocolate to be soft but not entirely melted.
  5. Remove from the oven and quickly place a piece of sugar-free candy corn on top of each chocolate, pressing down to secure it in the chocolate.
  6. Move to the fridge to cool for about 30 minutes.

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