Keto-Friendly Johnny Marzetti Casserole

Keto-Friendly Johnny Marzetti Casserole

Ingredients

• Cooking spray
• 4 medium zucchinis (spiralized into noodles)
• 450 grams ground turkey
• 1 medium onion, chopped
• 60 grams chopped celery
• 1 clove garlic, minced
• 1 tablespoon minced green bell pepper
• Salt and pepper to taste
• 1 (400 grams) can tomato sauce
• 1 (400 grams) can diced tomatoes
• 200 grams shredded Italian cheese blend
• 150 grams shredded sharp Cheddar cheese

Directions

1. Preheat the oven to 175 degrees C.
2. Lightly grease a 7x11-inch (18x28 cm) casserole dish with cooking spray.
3. In a large skillet over medium-high heat, cook ground turkey until completely browned and crumbly, about 7 to 10 minutes.
4. Add onion, celery, garlic, and bell pepper; cook and stir until vegetables are tender, about 5 minutes. Season with salt and pepper.
5. Remove from heat and stir in tomato sauce and diced tomatoes. Let cool for 5 minutes.
6. Spread zucchini noodles over the bottom of the prepared baking dish. Sprinkle Italian cheese blend over zucchini, then pour meat sauce over top.
7. Cover the dish with heavy-duty aluminum foil. Bake in the preheated oven for 45 minutes.
8. Remove the foil and sprinkle Cheddar cheese over the casserole. Continue to bake until Cheddar has melted, about 5 minutes.
9. Rest for 10 minutes before serving.