Healthify or Convert Your Dish

Orange Lentil Dal with Carrot and Coconut Cream

This healthier version reduces the amount of coconut cream used and replaces regular oil with avocado oil, which is higher in healthy fats. Additionally, it adds spinach for extra nutrients.

Healthy Oatmeal with Almond Butter and Chia Seeds

Replaced peanut butter with almond butter, used unsweetened soy milk, and added chia seeds for added nutrition.

Healthier Jam Drops (Thumbprint Cookies)

This healthier version of Jam Drops replaces unsalted butter with coconut oil, uses coconut sugar instead of caster sugar, and incorporates whole wheat flour for added fiber. Additionally, it uses a reduced amount of jam filling to lower sugar content.

Healthier Golden Halloumi with Maple Syrup and Thyme

This healthier version of the original recipe substitutes honey with maple syrup, which is lower in calories and sugar. Additionally, it uses less olive oil for frying, reducing overall fat content while maintaining flavor.

Keto-Friendly Broiled Salmon

Keto Jambalaya

This keto-friendly jambalaya replaces rice with cauliflower rice, uses turkey sausage instead of traditional andouille sausage, and eliminates bacon for a leaner dish while keeping all the bold flavors.

Keto Oven Baked Sausages with Vegetables and Gravy

This healthier version of the recipe substitutes traditional sausages with keto-friendly turkey or chicken sausages, uses almond flour instead of regular flour for the gravy, and omits potatoes to keep it low-carb. The amount of olive oil is reduced for a lighter touch.

One Pot Vegan Pasta Bolognese

This vegan version of the One Pot Pasta Bolognese replaces ground beef with lentils and uses vegetable broth instead of beef broth. Parmesan cheese is omitted to keep it plant-based.

One-Tray Moroccan Baked Chickpeas with Vegetables

The original recipe was modified to accommodate a vegetarian diet by replacing chicken with a mix of chickpeas and roasted vegetables, maintaining the Moroccan spices and flavors.